NO FAIL RICH CHOCOLATE PIE
This is a delicious rich and easy to make pie. I make this when I want to make a quick and easy dessert that everyone loves. Never lasts more than 2 days at my house!
Provided by Karen McGuire @karleamcg
Categories Pies
Number Of Ingredients 9
Steps:
- In a large saucepan combine cocoa, flour, and sugar. Add milk and egg yolks. Cook over medium heat, stirring constantly until mixture comes to a boil. Cook until thick, approximately 2 minutes, stirring constantly. Remove from heat and add butter and vanilla. Pour into baked pie crust. Cool completely before cutting. Serve with real whipped cream for a real treat!
PAULA DEEN'S RICH CHOCOLATE MERINGUE PIE RECIPE - (2.9/5)
Provided by á-72367
Number Of Ingredients 10
Steps:
- Preheat oven to 325. In a large heavy saucepan, combine flour, cocoa, and sugar. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into prepared piecrust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of pie crust. Bake for 23 minutes. Cool completely on a wire rack. Sift cocoa over the top of the pie if desired. Store in refrigerator.
RICH CHOCOLATE PECAN PIE
Provided by Emeril Lagasse
Categories dessert
Time 1h15m
Yield (9-inch) pie
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.
- In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes. Remove from the heat. Stir in the cream, return the saucepan to the high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes. Cool.
DARK, RICH, CREAMY, DENSE CHOCOLATE PEANUT BUTTER PIE!
Make and share this Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie! recipe from Food.com.
Provided by Rita1652
Categories Pie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peanut butter layer:.
- Heat peanut butter in micro just to soften.
- Stir in powdered sugar till smooth. Pour and spread into prepared pie shell.
- Stir together sugar, cornstarch and salt in 2 quart pyrex measuring cup.
- Combine egg yolks and milk add to dry ingredients.
- Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
- Microwave for 1 minute more.
- Remove from micro, whisk pie mixture smooth.
- Whisk in butter and vanilla.
- Add 1 cup chocolate chips, stir until chips are melted and mixture is well blended.
- Pour over peanut layer.
- Refrigerate for 3 hours or overnight.
- Garnish with your choice and do enjoy! :).
Nutrition Facts : Calories 351.3, Fat 22.8, SaturatedFat 7.5, Cholesterol 34.5, Sodium 251.6, Carbohydrate 32.9, Fiber 2.7, Sugar 18.5, Protein 8.3
GLUTEN-FREE WILDLY RICH CHOCOLATE WALNUT PIE
It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.
Provided by Only Gluten Free Recipes
Categories Desserts Pies Chocolate Pie Recipes
Time 9h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.
- Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 27.8 g, Cholesterol 123.5 mg, Fat 35.4 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 20.2 g, Sodium 183.8 mg, Sugar 18.4 g
EXTRA-RICH CHOCOLATE PECAN PIE
Make and share this Extra-Rich Chocolate Pecan Pie recipe from Food.com.
Provided by CoffeeMom
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
- Cook over low heat, stirring constantly, until mixture is smooth and creamy.
- Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
- Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
- Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
- Cool on a wire rack.
RICH CHOCOLATE PIE
This is a 'made from scratch' rich creamy chocolate pie like your grandmother used to make.
Provided by Linda
Categories Desserts Pies Chocolate Pie Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. Start with a whisk and then use a spoon to stir the custard as it cooks.
- Remove pan from heat, and add vanilla extract and butter. Mix well; pour filling into a baked, deep dish pie crust. Let cool completely.
- In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread over cooled pie.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.6 g, Cholesterol 153.1 mg, Fat 18.3 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.9 g, Sodium 236.5 mg, Sugar 30 g
RICH CHOCOLATE BANANA PIE
Very Rich! Tweaked from a Hersey's recipe! Make 2 pies or one and scoop the rest into bowls or use for a trifle.
Provided by Rita1652
Categories Pie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place banana slices in bottom of cooled baked pie shell.
- Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.
- Combine egg yolks and milk add to dry ingredients.
- Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
- Microwave for 1 minute more.
- Remove from micro, whisk pie mixture smooth.
- Whisk in butter and vanilla.
- Add 2 cups chocolate chips, stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell over bananas.
- Cool.
- Meanwhile whip whipping cream and pudding for 1-2 minutes at medium speed.
- Spread on top of chocolate filling.
- Refrigerate covered several hours or overnight.
Nutrition Facts : Calories 822.2, Fat 53.3, SaturatedFat 29.2, Cholesterol 196.4, Sodium 611.8, Carbohydrate 84.2, Fiber 3.3, Sugar 51.7, Protein 8.8
RICH CHOCOLATE PUDDING / CREAM PIE FILLING
This is dark and rich and delicious! I can't go to Thanksgiving or Christmas without bringing a couple of batches of this in clear plastic cups topped with whipped cream... kids and adults alike select them over all the other desserts offered. (I recommend dutch/alkali processed cocoa, but it is fantastic with typical grocery-store cocoa as well.)
Provided by Fuzzys Finds
Categories Pie
Time 20m
Yield 1 pie or about 5 portions of pudding, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup sugar and 2 cups milk; heat until it's just about to boil.
- While the milk/sugar is heating, combine the remaining ingredients (egg yolks, sugar, 1/4 c flour, cocoa, salt, 1/4 c milk) EXCEPT for butter and vanilla in a blender or mixer on low. The goal is to mix it absolutely smoothly without lumps, not add a bunch of air to it.
- Combine the two mixes and return to the saucepan.
- Adjust the heat to medium high and bring to a boil for five minutes, stirring constantly until thickened. (NOTE: It never takes me five minutes to get to this point.).
- Remove from heat; immediately stir in 2 Tablespoons butter or margarine and 1 teaspoon vanilla.
- Pour into (cooked) pie crust or pudding dishes and refrigerate.
- Note: if you're using this for a pie, a beautiful meringue can easily be made with the three egg whites you'll have left over from this recipe. I'd suggest looking up #28458 and referring to those directions for how to create it -- remember to leave your crust with about ten minutes left to bake so that you don't burn it while toasting the meringue.
Nutrition Facts : Calories 252.6, Fat 9.7, SaturatedFat 5.2, Cholesterol 106, Sodium 179.6, Carbohydrate 36.2, Fiber 1, Sugar 25.1, Protein 5.7
SUPER-RICH NO-BAKE CHOCOLATE PEANUT BUTTER PIE
I love this recipe because it's easy, it travels well and EVERYBODY loves it! It's very creamy, rich and delicious!
Provided by Vanessa M.
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, peanut butter and pudding mix until smooth.
- Fold in whipped topping.
- Pour into pie crust.
- Garnish with peanuts and chocolate shavings.
- Refrigerate for at least two hours. (Cook time is refrigeration time).
- Note: If you use pudding mix with sugar, the pie will turn out grainy-the sugar doesn't dissolve.
- TIP: Use the top of the pie crust container as a cover for your pie. Just remove the paper, give it a good wash and replace it UPSIDE-DOWN over the pie. Re-crimp the edges to hold the lid on. It's the perfect size and your lovely pie won't get squished!
Nutrition Facts : Calories 588.8, Fat 39.7, SaturatedFat 13.8, Cholesterol 56.3, Sodium 417.9, Carbohydrate 49.9, Fiber 3, Sugar 35.9, Protein 13.7
RICH CHOCOLATE TRUFFLE PIE
The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 47.4 g, Cholesterol 61.4 mg, Fat 37.9 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 19.7 g, Sodium 209.1 mg, Sugar 33.4 g
RICH CHOCOLATE BOTTOM PIE WITH HAZELNUT CRUST
This Nutella™ filled pie gets extra flavor from a simple scratch crust made with chopped hazelnuts and ground cinnamon.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, place flour. Cut in 1/2 cup butter, using pastry blender or fork, until crumbly. Stir in hazelnuts and cinnamon. Gather dough into a ball. Press dough against bottom and side of 9-inch glass pie plate.
- In large bowl, beat granulated sugar, corn syrup, 2 tablespoons butter, the vanilla, eggs and salt with electric mixer on medium speed about 1 minute or until well blended. Spoon hazelnut spread over bottom of crust, carefully spreading to cover. Pour filling over hazelnut spread. Place pie plate on cookie sheet in case of spillover.
- Bake 60 to 65 minutes or until top is golden brown and filling is almost set (filling will jiggle slightly in center). Cover crust edges with pie shield ring or strips of foil if necessary to prevent excessive browning. Cool on cooling rack 30 minutes. Refrigerate at least 2 hours or overnight before serving.
- Top each slice of pie with whipped cream.
Nutrition Facts : Fat 5 1/2, ServingSize 1 Serving, TransFat 1 g
RICH CHOCOLATE PIE
A decadently rich chocolate pie nestled in a graham cracker crust garnished with fresh whipped cream and chocolate shavings. This decadent chocolate pie is perfect for potlucks, birthdays and neighborhood shindigs. A chocolate lovers dream come true!
Provided by Beth Pierce
Categories Pies
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Spray a 9 inch pie plate with nonstick baking spray.
- 2. Combine melted butter, graham cracker crumbs and 2 tablespoons sugar. Press into prepared pie plate. Bake 7-8 minutes.
- 3. In a large 2.5 quart saucepan whisk together sugar, cornstarch and salt. Whisk in milk, 1 cup cream, chocolate chips and chocolate. Place over medium low heat and cook to a low boil; whisking constantly. Boil for 1-2 minutes or until thickened. Remove from heat. Whisk about 1/2 cup of the hot mixture into the eggs yolks a few tablespoons at a time. Place pot back over medium low heat. Slowly whisk the warmed egg/chocolate mixture into the pie filling. Bring back to a low boil for 1-2 minutes: whisking constantly Pour into the graham cracker crust. Refrigerate overnight or up to 24 hours.
- 4. Before serving beat 1 cup whipping cream and 3 tablespoons powdered sugar until stiff peaks form. Spread or pipe on to the pie. Using vegetable peeler garnish with mini chocolate shavings.
WILDLY RICH CHOCOLATE WALNUT PIE
This dessert tastes like a mousse, rich and tasty and without white sugar. It is super easy to make, all you need is a blender and an oven. Serve with fresh berries, whip cream or ice cream.
Provided by onlyglutenfreerecipes
Time 1h5m
Yield Makes 9 Inch
Number Of Ingredients 9
Steps:
- Preheat oven to 300 F.
- Place all ingredients into a blender and blend on high until smooth.
- Grease a 9-inch pie dish and pour the batter into the dish.
- Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.
PAULA DEEN'S RICH CHOCOLATE MERINGUE PIE RECIPE - (3.9/5)
Provided by kshepherd322
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. In a large heavy saucepan, combine flour, cocoa, and sugar. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into prepared piecrust. Using the back of a spoon, spread meringue (recipe below) over hot filling, sealing to edge of pie crust. Bake for 23 minutes. Cool completely on a wire rack. Sift cocoa over the top of the pie if desired. Store in refrigerator. MILE-HIGH MERINGUE: Separate a cold egg by transferring the yolk between the broken halves and letting the white drip into a small bowl. Transfer the white into a metal or glass mixing bowl. Separate the next egg over the small bowl as well-not over the mixing bowl. This way, if some of the yolk gets in the white, then you have lost only one egg. Let egg whites come to room temperature. Beat the egg whites at the mixer's top speed until the mixture looks like sea form on a beach. Add cream of tartar to the foam to help stabilize the meringue. Keep beating egg whites at high speed until they reach soft peaks. When you lift the beaters from the beaten egg whites, the peaks will stand up straight and then fall over. Add the sugar gradually, about a tablespoon at a time, all while beating at a high speed. When you lift the beaters, the meringue pulls into pointy peaks that stay that way. At this stage, add the vanilla, and beat just long enough to mix it in.
PAULA DEEN'S RICH CHOCOLATE MERINGUE PIE RECIPE - (3/5)
Provided by á-72367
Number Of Ingredients 10
Steps:
- Preheat oven to 325. In a large heavy saucepan, combine flour, cocoa, and sugar. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into prepared piecrust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of pie crust. Bake for 23 minutes. Cool completely on a wire rack. Sift cocoa over the top of the pie if desired. Store in refrigerator.
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