CREAMY HOMEMADE BAKED MAC AND CHEESE
This baked mac and cheese is a family favorite recipe, loved by children and adults.
Provided by The Chunky Chef
Categories Main Course Side Dish
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
- Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.
- While water is coming up to a boil, shred cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.
- Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the milk/half and half, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.
- Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.
- Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.
- In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of shredded cheeses, then top that with the remaining pasta mixture.
- Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.
Nutrition Facts : Calories 665 kcal, Carbohydrate 43 g, Protein 28 g, Fat 41 g, SaturatedFat 25 g, Cholesterol 126 mg, Sodium 700 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
RICH AND CREAMY BAKED MACARONI AND CHEESE
Steps:
- Gather the ingredients.
- Heat oven to 375 F. Grease a 2 1/2-quart baking dish.
- Cook macaroni following package directions. Drain in a colander and rinse with hot water. Set aside.
- In a saucepan over medium-low heat, melt butter; stir in paprika, mustard , salt, and pepper.
- Stir in the flour until smooth and bubbly.
- Add the milk and cook, stirring, until thickened.
- Add about 1 cup of the sauce to the beaten egg yolk.
- Then return the egg mixture to the sauce, stirring to blend well.
- Set aside about 1 cup of the shredded cheese and add the rest to the sauce. Stir until melted and smooth.
- Stir in the drained macaroni and turn into the baking dish. Top with the reserved cheese.
- Toss bread crumbs with the melted butter and sprinkle over the cheese layer.
- Bake for 25 to 30 minutes, until browned and bubbly.
Nutrition Facts : Calories 561 kcal, Carbohydrate 37 g, Cholesterol 156 mg, Fiber 2 g, Protein 24 g, SaturatedFat 20 g, Sodium 821 mg, Sugar 8 g, Fat 35 g, ServingSize 6 Bowls (6 Servings), UnsaturatedFat 0 g
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
EXTRA RICH-AND-CREAMY MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
- Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
RICH AND CHEESY MACARONI
This is the best homemade Mac and cheese recipe I've ever made.It's creamy and cheesy and very comforting :) I got the recipe out of a magazine a few years back.
Provided by LoveToBake67
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook Macaroni according to package directions, drain.
- Place in a greased 2 1/2 quart baking dish.
- In a saucepan, melt 4 tablespoons butter.
- stirr in flour, salt and sugar until smooth.
- Gradually stir in milk, bring to a boil ; cook for 2 minutes until thickened.,.
- Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream.
- Pour over macaroni.
- At this point you can add cooked chicken, ground beef or leave it plain.
- Sprinkle with cheddar cheese.Melt remaining 2 tablespoons butter and toss with bread crumbs; sprinkle over top.
- Bake uncovered at 350 degrees for 30 minutes or until golden brown.
Nutrition Facts : Calories 787.1, Fat 46.4, SaturatedFat 27.2, Cholesterol 150.5, Sodium 1629.9, Carbohydrate 50.5, Fiber 1.7, Sugar 11.5, Protein 41.1
RICH 'N' CHEESY MACARONI
The flavors of three different cheeses blend nicely and put a tasty twist on traditional macaroni and cheese. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.
Provided by internetnut
Categories Toddler Friendly
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Place in a greased 2 1/2-quart baking dish.
- In saucepan, melt 4 tablespoons butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in american cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350 for 30 minutes or until golden brown.
Nutrition Facts : Calories 742.1, Fat 44.6, SaturatedFat 26.9, Cholesterol 127.5, Sodium 1629.7, Carbohydrate 52.5, Fiber 1.8, Sugar 7.6, Protein 32.8
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
SUPER CREAMY AND CHEESY MAC AND CHEESE
Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.
Provided by little_spoon
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni and set aside.
- In a pot, melt the butter and mix in salt and pepper.
- Slowly add in the flour, stirring continuously.
- Gradually add the milk and stir the mixture until smooth.
- Add the cheese on a low heat and melt into the mixture.
- Once the mixture is at your desired consistency, mix in the drained macaroni.
Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3
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