EASY BOSTON CREAM CAKE

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Easy Boston Cream Cake image

Quick & Easy Dessert. Not quite like the real thing, but close & a lot less work. Easy to change fillings and add fruit. Just something easy to throw together for dessert when you are pressed for time.

Provided by cajunhippiegirl

Categories     Dessert

Time 1h15m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups half-and-half cream
1 (3 1/2 ounce) box vanilla instant pudding mix, small box
1 sara lee poundcake
3/4 cup confectioners' sugar
2 tablespoons baking cocoa
4 teaspoons hot water, can use 5 if necessary

Steps:

  • Use a Sara Lee ( or any other Brand) Frozen Loaf Pound Cake Thawed.
  • Whisk together Pudding Mix and Half & Half.
  • Let stand 5 minutes.
  • Split Cake into 3 horizontal layers.
  • Place Bottom Layer on Bottom of Serving Plate.
  • Top with Half of the Pudding.
  • Repeat Layers.
  • Top with third cake layer.
  • Combine Confectioner's Sugar, Cocoa and enough water to reach a spreading consistency.
  • Spread over top of Cake and let glaze drizzle down the side.
  • Cook Time is time to set up & Chill.

Nutrition Facts : Calories 593.4, Fat 25.9, SaturatedFat 15.5, Cholesterol 199.3, Sodium 683.4, Carbohydrate 86.7, Fiber 1.3, Sugar 44.6, Protein 7.3

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