Best Rice A Roni Beef Porcupine Balls Recipes
PORCUPINE MEATBALLS
Old Fashioned Porcupine Meatballs! These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. A family favorite!
Provided by Kathleen
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine all the ingredients for the meatballs and mix together well with clean hands.
- Roll into 20, 1 1/2 inch meatballs. Place meatballs in a large skillet.
- In a small mixing bowl, combine the ingredients for the sauce. Pour into skillet over meatballs. Bring sauce to a boil over medium heat and reduce heat and gently simmer for 15 minutes, covered. Very gingerly turn meatballs and continue to cook 25 minutes longer, or until meat and rice are cooked through.
Nutrition Facts : Calories 586 kcal, Carbohydrate 25 g, Protein 33 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 165 mg, Sodium 1253 mg, Sugar 4 g, ServingSize 1 serving
PORCUPINE MEATBALLS W/ RICE-A-RONI
This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)
Provided by Lightly Toasted
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
- Shape into balls.
- Brown in frying pan, on all sides.
- Drain grease.
- Sprinkle seasoning packet on top.
- Mix brown gravy mix and pour on top.
- Cover and simmer for 15 minutes.
- Serve over mashed potatoes.
BUDGET RICE-A-RONI MEATBALLS
This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :)
Provided by MakeDollarHoller
Categories One Dish Meal
Time 47m
Yield 14 mearballs, 4 serving(s)
Number Of Ingredients 5
Steps:
- Set seasoning mix aside.
- Combine the rice mix and the egg.
- Add the raw beef in a large bowl and mix together with your hands.
- Roll into meatballs (about an inch and a half).
- In a large skillet, brown the meatballs on all sides.
- Meanwhile, mix the seasoning packet and boiling water.
- Pour over the meatballs and simmer for 30 minutes.
- Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.
Nutrition Facts : Calories 261.7, Fat 18.2, SaturatedFat 7, Cholesterol 123.6, Sodium 97.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6
PORCUPINE MEATBALLS
My mom used to make these when I was a kid. Now I make them for my family and they love them. These are so easy to make so you won't be spending too much in the kitchen cooking.
Provided by Rebecca Mustin
Categories Beef
Number Of Ingredients 3
Steps:
- 1. Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
- 2. Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
- 3. Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
- 4. Serve & Enjoy
RICE A RONI PORCUPINE MEATBALLS RECIPE - (3.2/5)
Provided by á-48925
Number Of Ingredients 4
Steps:
- mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins.
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