Best Rhubarb Steak Sauce Recipes
RHUBARB STEAK SAUCE
When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.
Provided by Taste of Home
Time 1h10m
Yield about 7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
RHUBARB STEAK SAUCE
Make and share this Rhubarb Steak Sauce recipe from Food.com.
Provided by Chef burnt toast
Categories Sauces
Time 50m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil.
- Reduce to low heat and let simmer until well thickened.
- Let cool and refrigerate.
- I am guessing at yield and prep time.
Nutrition Facts : Calories 261, Fat 0.3, SaturatedFat 0.1, Sodium 262.2, Carbohydrate 64, Fiber 2.7, Sugar 56.2, Protein 1.4
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