Make and share this Mini Caesar Salad Pizzas recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high. Using a food processor, puree the parmesan, 1/4 cup olive oil, garlic, lemon juice and anchovy.
- Cut the pizza dough into 4 pieces. On a baking sheet, rub the dough with the remaining 1 tablespoon olive oil and press each piece into a 4-by-8-inch rectangle. Place the dough on the grill, cover and cook until browned on one side, 3 to 4 minutes. Turn and grill until cooked through, about 3 minutes.
- Brush one side of each pizza with the anchovy dressing. Top with the lettuce and tomato; drizzle with the remaining dressing.
Nutrition Facts : Calories 217.7, Fat 19.8, SaturatedFat 3.9, Cholesterol 8.2, Sodium 176.2, Carbohydrate 6.6, Fiber 3, Sugar 2.8, Protein 5.4
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