Best Reuben Sandwiches Microwave Recipes

CLASSIC REUBEN SANDWICH RECIPE

Classic Reuben Sandwich Recipe image

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

Provided by Valentina Ablaev

Categories Easy

Time 15m

Number Of Ingredients 15

Ingredients

1/2 lb corned beef
½ tsp olive oil
6 slices rye bread
2 Tbsp unsalted butter (room temp)
1/2 cup sauerkraut (drained)
6 slices Swiss cheese
1/4 cup mayo
1 1/2 tsp chili garlic sauce
1/2 tsp lemon juice
1 ½ tsp creamy horseradish
1 garlic clove (minced)
½ tsp Worcestershire sauce
1/2 Tbsp onion (finely grated)
⅛ tsp paprika
Salt and pepper, to taste

Steps:

In a bowl combine all the ingredients for the Russian Dressing, set aside.
In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g

REUBEN SANDWICHES - MICROWAVE

Reuben Sandwiches - Microwave image

I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.

Provided by Vicki Butts (lazyme)

Categories Sandwiches

Time 20m

Number Of Ingredients 5

Ingredients

6 oz corned beef, sliced
1/4 c sauerkraut, rinsed and drained
2 slice swiss cheese
4 slice rye bread, toasted
thousand island salad dressing

Steps:

1. On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles. Top each pile of meat with the sauerkraut. Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or till heated.
2. Top each pile with a cheese slice. Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
3. Meanwhile, place toasted bread on individual plates. Spread one side of bread slices with salad dressing or mustard. To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices. Top with remaining bread slices, dressing-side down.

REUBEN SANDWICH - MICROWAVE

Reuben Sandwich - Microwave image

I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.

Provided by lazyme

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces corned beef, sliced
1/4 cup sauerkraut, rinsed and drained
2 slices swiss cheese
4 slices rye bread, toasted
thousand island dressing
mustard (optional)

Steps:

On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles.
Top each pile of meat with the sauerkraut.
Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or until heated.
Top each pile with a cheese slice.
Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
Meanwhile, place toasted bread on individual plates.
Spread one side of bread slices with salad dressing or mustard.
To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices.
Top with remaining bread slices, dressing-side down.

REUBEN SANDWICH II

Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

MONTREAL REUBEN SANDWICH

Montreal Reuben Sandwich image

My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!

Provided by canadian-brit

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 teaspoon salted butter, softened
2 slices pumpernickel bread
3 slices Swiss cheese
2 teaspoons Thousand Island salad dressing
4 slices deli sliced corned beef
¼ cup sauerkraut, drained
1 large dill pickle, sliced

Steps:

Preheat a large skillet or griddle over medium heat.
Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
Serve with dill pickle.

Nutrition Facts : Calories 798.1 calories, Carbohydrate 47.9 g, Cholesterol 169.5 mg, Fat 45.7 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 22.6 g, Sodium 4338.1 mg, Sugar 7.7 g