BAKED ZITI WITH FETA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Ziti With Feta image

Most Baked Ziti recipes are red sauce based. This one is entirely different, but really easy! Posted for ZWT6.

Provided by IngridH

Categories     Greek

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ziti pasta
1 lb feta cheese
6 eggs, separated
4 cups milk
1 shallot, minced
6 tablespoons kefalotiri, grated (or parmesan)

Steps:

  • Preheat oven to 350°F.
  • Grease a 9x13 baking dish.
  • Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
  • Crumble the feta into small pieces.
  • Beat the egg whites until frothy.
  • Beat the egg yolks in a separate bowl.
  • Folk the yolks gently into the whites; then add the milk, feta and shallot.
  • Pour the egg mixture over the pasta, then top with the grated cheese.
  • Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
  • Let cool for a few minutes before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #casseroles     #main-dish     #eggs-dairy     #pasta     #greek     #oven     #european     #vegetarian     #eggs     #dietary     #comfort-food     #pasta-rice-and-grains     #taste-mood     #equipment     #4-hours-or-less