Best Retro Chicken Chips Casserole Recipes
QUICK AND EASY CHICKEN AND CHIPS CASSEROLE
This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!
Provided by Dine Dish
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken, soup, sour cream, and picante sauce, mixing well.
- Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
- Sprinkle 1/2 of cheese over first layer.
- Add 1/2 of the crushed corn chips.
- Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
- Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
Nutrition Facts : Calories 405.4, Fat 23.5, SaturatedFat 13, Cholesterol 123.7, Sodium 808.1, Carbohydrate 6.5, Fiber 0.2, Sugar 1, Protein 40.7
RETRO CHICKEN & CHIPS CASSEROLE
From Cooking Light Magazine, 11/05. This is comfort food, and it's great for potlucks. You can cheat, and buy the chicken already roasted & chopped!!
Provided by Kizzikate
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine chicken, green onion, bell pepper, and parsley.
- In small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, & pepper.
- Stir mayonnaise mixture into chicken mixture; mix well.
- Pour into an 11x7 dish. Top with cheese & potato chips.
- Bake 15 minutes, until bubbly.
Nutrition Facts : Calories 515.5, Fat 39, SaturatedFat 15.4, Cholesterol 49, Sodium 649.3, Carbohydrate 30.6, Fiber 2.4, Sugar 4, Protein 13.3
SPICY CHICKEN-TORTILLA CHIP CASSEROLE
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Position a rack in the upper third of the oven; preheat to 400 degrees F. Melt the butter in a large pot over medium heat. Add the scallions and garlic and cook until softened, about 2 minutes. Sprinkle in the flour, cumin, oregano and cayenne and stir until coated. Add the chicken broth and heavy cream and bring to a simmer. Cook until slightly thickened, about 2 minutes. Stir in the salsa and remove from the heat. Stir in the chicken, white beans and 1 cup cilantro.
- Butter a 3-quart baking dish. Spread one-third of the crushed tortilla chips in the bottom. Top with half of the chicken mixture. Spread another layer of tortilla chips on top and sprinkle with half of the cheese. Top with the remaining chicken mixture, tortilla chips and cheese. Cover with foil and bake 30 minutes. Uncover and bake until lightly browned and bubbling, about 10 minutes. Top with more cilantro.
RETRO CHICKEN AND RICE CASSEROLE
Looking for a hearty dinner made using frozen sweet peas? Then check out this delicious chicken and rice casserole that's topped with potato chips.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender.
- Meanwhile, cook rice in microwave as directed on package.
- In large bowl, gently toss onion, rice, chicken, peas, cheese, mayonnaise, soup, water chestnuts and pimientos. Spoon mixture into baking dish. Top with potato chips.
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 610, Carbohydrate 30 g, Fat 6, Fiber 4 1/2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg
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