ENCHILADA PASTA SOUP

Enchilada Pasta Soup image

Provided by Shari Walls

Number Of Ingredients 10

3 can(s) chicken broth
2 can(s) corn, cream-style
2 10 oz. can(s) red enchilada sauce
1 sm. can(s) green chiles
1 10 oz. can(s) chunk white chicken, undrained
1 c orzo pasta, uncooked
1 1/2 tsp cumin
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp oregano

Steps:

1. Combine broth, corn, enchilada sauce and chiles; mix well. Bring to a boil. Add remaining soup ingredients. Reduce heat to low; simmer 8 minutes or until pasta is tender.
2. Garnish with sour cream, co-jack cheese and crushed tortilla chips.

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