Best Red Snapper Vera Cruz Recipes

Red Snapper Vera Cruz image

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 21

VERA CRUZ SAUCE:
1 medium onion, thinly sliced
2 tablespoons olive oil
3 garlic cloves, minced
3 large tomatoes, seeded and chopped
12 pitted green olives, cut in half
2 jalapeno peppers, seeded and cut into thin strips
2 tablespoons capers, drained
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
FISH:
4 red snapper fillets (8 ounces each)
2 tablespoons lime juice
Salt and pepper to taste
1/2 cup all-purpose flour
2 eggs
1/4 cup milk
3 tablespoons butter
3 tablespoons olive oil

Steps:

In a large skillet, saute onion in oil until onion is tender. Add garlic; cook 1 minute longer. Add the tomatoes, olives, jalapenos, capers, bay leaf, salt, oregano and pepper. Cook for 10 minutes or until sauce is reduced by half. Remove from the heat; discard bay leaf. Keep warm., Sprinkle fillets with lime juice, salt and pepper. Cover and refrigerate for 15 minutes. Place flour in a shallow bowl. In another shallow bowl, whisk eggs and milk. Drain and discard lime juice. Coat fillets with flour, then dip in egg mixture., In a large skillet, fry fillets in butter and oil for 8-10 minutes on each side or until fish flakes easily with a fork. Serve with sauce.

Nutrition Facts :

Red Snapper Vera Cruz image

Provided by Irana Grenier

Categories Fish

Time 50m

Number Of Ingredients 14

2 lb fresh or frozen red snapper fillets, skinned
1 small tomato, peeled, seeded and chopped
1/2 c chopped onion
1/2 c chopped green bell pepper
2 clove garlic, minced
2 Tbsp fresh lemon juice
4 Tbsp butter
3 Tbsp chili sauce
1/4 tsp sea salt
1 tsp dried parsley
1/2 tsp dried thyme
3 dash(es) hot sauce
1 can(s) (4 1/2 oz.) small shrimp, drained
1/4 c white wine (opt.)

Steps:

1. Thaw fish if frozen.
2. In a 13 x 9 x 2-in. glass baking dish, combine all ingredients except fish, shrimp and wine. Cover with wax paper or plastic wrap. (Make sure you vent the wrap.) Cook on HIGH in your microwave for 5 min. or untill vegetables are tender. Stir in shrimp and wine.
3. Place fish fillets on top. Spoon some of the sauce over fish. Cover and cook on HIGH about 10 min. or until fish flakes with a fork.
4. NOTE: This dish is great served with rice and BROCCOLI PARMESAN.