Best Red Cabbage With Pomegranate Juice Recipes

POMEGRANATE BRAISED CABBAGE

Steps:

• Heat olive oil in skillet over medium high heat until shimmering.
• Add apples and cabbage to skillet and saute for 2 minutes. Stirring lightly as it cooks.
• Add pomegranate juice and vinegar to skillet along with salt and pepper. Cover with a lid and let the liquids cook down and soften the cabbage and apples.
• Let cook for approximately 10 minutes or until apples and cabbage have completely softened and liquid has reduced.
• Serve warm and garnish with pomegranate avrils if desired!

POMEGRANATE BRAISED RED CABBAGE

Steps:

• Melt butter in a large, heavy-based pan over medium heat. Add cabbage and cook for 10min, stirring occasionally, until starting to soften.
• Add the pomegranate juice, stock, sugar, vinegar and plenty of seasoning. Bring to the boil then simmer for 1hr 30min, stirring occasionally, until cabbage is tender and any liquid in the pan has evaporated.
• Check seasoning and stir through the pomegranate seeds and parsley. Transfer to a warmed serving dish. Serve.

ROASTED RED CABBAGE WITH POMEGRANATE MOLASSES

Steps:

• Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.
• Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.