Best Red Cabbage Glazed With Maple Syrup Recipes

RED CABBAGE GLAZED WITH MAPLE SYRUP

Red Cabbage Glazed With Maple Syrup image

This recipe, published in The Times in 1991, was adapted from Yves Labbé, the chef at Le Cheval d'Or, a restaurant in Jeffersonville, Vt., that showcased French country cooking. Mr. Labbé was known to serve this side dish alongside quail in a red-wine sauce, and its simple instructions belie depths of flavor. The cabbage cooks down, braising in its own juices, while the sweetness of the apples and maple syrup, a Vermont staple, tones down the bitterness of the cabbage. The result has broad appeal.

Provided by Marialisa Calta

Categories easy, weekday, one pot, side dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 slices bacon, minced
1 onion, minced
1 medium firm, tart apple, peeled, cored and sliced
1 pound red cabbage (about 1/2 head), cored, outer leaves removed and shredded
1 bay leaf
1/2 cup maple syrup
Salt and black pepper

Steps:

Heat oven to 350 degrees. In an ovenproof saucepan or Dutch oven large enough to hold all of the ingredients, sauté the bacon over medium until crisp, about 5 minutes. Add the onion and sauté until translucent, about 5 more minutes.
Add the apple, cabbage, bay leaf, maple syrup, and season with salt and pepper, cover, and transfer to the oven. Bake for 30 minutes.

Nutrition Facts : @context http, Calories 217, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 396 milligrams, Sugar 22 grams, TransFat 0 grams

RED CABBAGE

Red Cabbage image

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Provided by Arita Droog

Categories Side Dish Vegetables

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
¼ cup packed brown sugar
1 cup distilled white vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
2 tablespoons butter, divided

Steps:

Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g