Best Raspberry Fondue Dip Recipes
CHOCOLATE-RASPBERRY FONDUE
You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. , Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.
Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
DARK CHOCOLATE RASPBERRY FONDUE
Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
- Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g
BAKED FONTINA
Steps:
- Preheat the broiler and position the oven rack 5 inches from the heat.
- Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
- Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
RASPBERRY FONDUE DIP
Make and share this Raspberry Fondue Dip recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 25m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place raspberries in a bowl; set aside to thaw.
- Strain raspberries, reserving 1 Tablespoon juice; discard seeds.
- In a small saucepan, combine strained berries, apple butter and red-hots; cook over medium heat until the candies are dissolved, stirring occasionally.
- In a small bowl, combine cornstarch and reserved juice until smooth; stir into berry mixture. Bring to a boil; cook and stir over medium heat for 1-2 minutes or until thickened.
- Serve warm or cold with fruit. To serve warm, transfer to a serving dish, 1 1/2 quart slow cooker, or fondue pot.
Nutrition Facts : Calories 800.2, Fat 0.5, Sodium 45.6, Carbohydrate 199.7, Fiber 16.8, Sugar 161.2, Protein 3.1
RASPBERRY FONDUE
Make and share this Raspberry Fondue recipe from Food.com.
Provided by lilkittykt
Categories Dessert
Time 10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Place the raspberries in a blender and puree until smooth, strain the puree into a medium saucepan, using a wooden spoon, force the puree through the strainer, discarding the seeds.
- Add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently.
- Stir in the mint, then transfer to a fondue pot and keep warm, or serve at room temperature.
- This can be served with fresh fruit slices,or chunks of pound cake.
EASY CHOCOLATE FONDUE
Dip your favorite cookies and fruit into this Easy Chocolate Fondue. Two packages of semi-sweet chocolate and some whipping cream are all you need to make this Easy Chocolate Fondue.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 1-3/4 cups dip or 14 servings, 2 Tbsp. dip and 3 cookies each.
Number Of Ingredients 3
Steps:
- Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Serve with cookies.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 19 g, Protein 3 g
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