Best Rare Tuna Confit Recipes

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RARE TUNA CONFIT



RARE TUNA CONFIT image

Categories     Salad     Fish

Yield 4 servings

Number Of Ingredients 9

2 10-ounce sushi-grade tuna steaks, 1-inch thick
Kosher salt and fresh pepper
2 cups extra virgin olive oil
1 bay leaf
15 black peppercorns
1 star anise
2 cloves
2 sprigs thyme
4 cloves garlic

Steps:

  • Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish. Cover and refrigerate 24 hours. To serve, thinly slice tuna and lay over dressed salad greens.

RARE TUNA CONFIT



Rare Tuna Confit image

Provided by Amanda Hesser

Categories     easy, appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 9

2 10-ounce sushi grade tuna steaks, 1-inch thick
Kosher salt and freshly ground black pepper
2 cups extra virgin olive oil
1 bay leaf
15 black peppercorns
1 star anise
2 cloves
3 sprigs thyme
4 cloves garlic

Steps:

  • Season tuna steaks with salt and pepper. Place in a heatproof container, just large enough to fit steaks in a single layer. In a small saucepan over medium heat, heat remaining ingredients until garlic cloves begin to turn golden brown. Pour mixture over tuna; it should cover the fish.
  • Cover and refrigerate for 24 hours. To serve, thinly slice the tuna and lay over dressed salad greens.

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