Best Ranch Potato Crisps Recipes

COOL RANCH CHIPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (175ºC).
• Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
• In a large bowl, mix chips with ingredients.
• Arrange chips on greased baking sheet
• Bake for 30-35 minutes.
• Enjoy!

RANCH POTATO CRISPS

Steps:

• Preheat oven to 400 degrees.
• Wash potatoes and leave skin on.
• Slice into 1/4 inch thick slices.
• Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
• Add salad dressing mix; Cover bowl and shake until potatoes are coated.
• Line potato slices in a single layer on a baking sheet; Do not overlap slices.
• Bake 40-50 minutes or until potatoes are brown.
• Serve warm.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

DRUMMOND RANCH POTATO CHIPS

Steps:

• Slice the potatoes on a mandoline as thinly as possible. Submerge the potato slices in cold water as you go to keep them from browning. This will also remove any excess starch.
• Add the dry ranch seasoning, parsley, onion powder, salt, garlic powder, dill, paprika and black pepper to a bowl and mix. Set aside.
• Fill 2 large Dutch ovens halfway with vegetable oil and heat to 375 degrees F.
• Drain the potato slices and lay out on baking sheets lined with paper towels. Use more paper towels to blot the slices until completely dry.
• Lower batches of potato slices into the oil using a spatula and fry until golden, 1 to 1 1/2 minutes per batch. Remove with a slotted spoon to a baking sheet, immediately sprinkle over some of the seasoning mix and toss until evenly coated. Repeat with the rest of the potatoes.