TEX-MEX FLAMING CHEESE
A recipe found at Saveur.com that I am posting for our Tex-Mex region of our Culinary Quest. Here is what is stated about the recipe: "Melted cheese is eaten in one form or another (fondue, frico, saganaki) all over the world. In Texas, chile con queso is typically (and unapologetically) made with Velveeta, but queso fundido...
Provided by Lynn Dine
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°. Fry chorizo in a medium skillet over medium heat for 6-8 minutes. Add onions and tomatoes, cook until onions are soft, 8-10 minutes, and set aside.
- 2. Put monterey jack into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite with a kitchen match. Serve with warm tortillas and tortilla chips.
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