QUICK SPICY TOMATO SOUP
My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal.
Provided by Cathy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
- Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 13.4 g, Fat 3.9 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 738.5 mg, Sugar 5.2 g
QUICK AND SPICY TOMATO SOUP
Steps:
- Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
QUICK AND SPICY TOMATO SOUP
A hearty tomato soup. Perfect for any day of the week or year. Great comfort food! Recipe courtesy Giada De Laurentiis of Everyday Italian.
Provided by KelBel
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large soup pot over medium-high heat.
- Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
- Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper.
- Simmer for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Calories 523.9, Fat 17.7, SaturatedFat 3.4, Cholesterol 4.2, Sodium 1829.5, Carbohydrate 71.1, Fiber 13.8, Sugar 22, Protein 20.7
QUICK AND SPICY TOMATO SOUP
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and sauté until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Nutritional Facts Serves
QUICK AND SPICY TOMATO SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Calories 430, Fat 16 grams, SaturatedFat 2 grams, Sodium 1,976 milligrams, Carbohydrate 59 grams, Fiber 10 grams, Protein 15 grams, Sugar 3 grams
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