Best Quick N Easy Grape Salad With Concord Dressing Recipes

EASY GRAPE SALAD

Steps:

• Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
• In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
• This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

GRAPE SALAD RECIPE

Steps:

• Rinse and pick over grapes, remove stems and dry completely.
• To toast pecans: Preheat oven to 350°F. Spread pecans in a single layer on a baking pan. Toast for 6-8 minutes until lightly golden and fragrant. Let cool, then chop.
• To make the dressing: Add Neufchatel, sour cream, sugar and vanilla to a large mixing bowl. Cream together using an electric mixer for 2 minutes or until smooth and fully combined.
• Use a large spatula or spoon to gently fold the grapes and toasted pecans into the dressing until evenly coated. (Reserve 3 tablespoons pecans for garnishing)
• Place into an airtight container and chill for at least 4 hours or overnight.
• Sprinkle the top with brown sugar and garnish with reserved pecans just before serving.
• Store leftovers in an airtight container chilled for up to 3 days.

CREAMY GRAPE SALAD

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.