ZUCCHINI PIZZA BOATS

Steps:

• Preheat oven to 400°F.
• Line a large rimmed baking sheet with parchment paper or a Silpat liner.
• Cut each zucchini into halves through the length; pat insides dry with paper towel.
• Align the sliced zucchinis on the prepared baking sheet.
• In a bowl, stir olive oil and garlic; brush lightly over the tops of the zucchini.
• sprinkle with salt and black pepper.
• Brush or spoon on a heaping 1 tbsp of marinara sauce over each zucchini; leave a small rim near the edges uncoated.
• Sprinkle tops evenly with mozzarella cheese then some parmesan cheese.
• top with pepperoni slices, placing them more on the center as the cheese will melt and spread.
• Bake in preheated oven 12-18 minutes; bake time will vary depending on thickness of the zucchini and how crisp or tender you prefer.
• Remove from the oven and sprinkle with chopped fresh oregano.