Best Quick Cheese Coffee Cake Recipes

QUICK CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.

QUICK CHEESE COFFEE CAKE

Steps:

• Heat oven to 350°F. In small bowl, combine cream cheese, 1/2 cup sugar, flour and egg until smooth. Separate dough into 10 biscuits. Place in ungreased 8- or 9-inch round cake pan press over bottom and 1 inch up sides to form crust. Pour cream cheese mixture over crust. Combine 1 1/2 teaspoons sugar and cinnamon sprinkle over top. Bake at 350°F. for 24 to 30 minutes or until filling is set and crust is deep golden brown. Cool 20 minutes. Serve warm or cool. Store in refrigerator.Nutrition Per Serving: Calories 300 Protein 6g Carbohydrate 32g Fat 16g Sodium 540mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.