TOBLERONE CHOCOLATE MOUSSE

Steps:

• Place chocolate and water into a heatproof bowl.
• Place over a bowl of simmering water.
• Stir until chocolate melts.
• Remove from the heat.
• Allow to slowly cool down to room temperature.
• Combine the gelatine and hot water.
• Stir over simmering water until the gelatine dissolves.
• Stir into chocolate mixture.
• Gently fold whipped cream into the chocolate mixture.
• Spoon into serving dishes.
• Chill 2-3 hours or until firm.
• Top with extra cream and a sliced strawberry.