Best Quick Brown Rice With Onions And Mushrooms Recipes

MUSHROOM RICE

Mushroom Rice image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

BROWN RICE MUSHROOM PILAF

Brown Rice Mushroom Pilaf image

Make and share this Brown Rice Mushroom Pilaf recipe from Food.com.

Provided by MPS Michigan

Categories Brown Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 large onion, chopped
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1 cup brown rice
2 cups chicken broth
salt and pepper

Steps:

Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
Add brown rice and stir to coat in oil.
Add chicken broth.
Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.

QUICK BROWN RICE AND ONIONS

Quick Brown Rice and Onions image

With only four ingredients and 15 minutes, you can put together a dish that outshines plain ol' rice.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 tablespoon butter or margarine
1 small onion, chopped (1/4 cup)
1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups uncooked instant brown rice

Steps:

Heat butter in 1 1/2-quart saucepan over medium heat.
Cook onion in butter 2 to 3 minutes or until tender. Add broth; heat to boiling. Stir in rice. Heat to boiling; reduce heat.
Cover and simmer 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff rice lightly with fork.

Nutrition Facts : Calories 190, Carbohydrate 37 g, Cholesterol 5 mg, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

RICE AND MUSHROOMS

Rice and Mushrooms image

"Don't count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it's been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 small onion, finely chopped
1 celery rib, chopped
1/2 cup chopped celery leaves
2 tablespoons butter
1 pound sliced fresh mushrooms
3 cups uncooked instant rice
3 cups water
4 teaspoons Greek seasoning
1/2 cup chopped pecans, toasted

Steps:

In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes. Add mushrooms; cook 4 minutes longer., Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with pecans.

Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

QUICK BROWN RICE AND MUSHROOM PILAF

Quick Brown Rice and Mushroom Pilaf image

Save yourself some time cooking dinner tonight with our Quick Brown Rice and Mushroom Pilaf recipe. This Quick Brown Rice and Mushroom Pilaf made with instant brown rice includes mushrooms, walnuts, chopped celery and more!

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 8

Ingredients

2 Tbsp. olive oil
1 small onion, chopped (about 1/2 cup)
1/4 cup chopped celery
1-1/2 cups sliced mushrooms (about 4 oz.)
2-1/2 cups chicken broth
2 cups instant brown rice, uncooked
1/2 cup walnut pieces, toasted
2 Tbsp. chopped fresh parsley

Steps:

Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat; let stand 5 min. Add walnuts and parsley; mix lightly.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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