PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP

Pancakes with Maple-Peanut Butter Syrup image

Provided by Pat Duran

Time 1h10m

Number Of Ingredients 10

MAPLE-PEANUT BUTTER SYRUP:
3 Tbsp peanut butter creamy or crunchy
1 Tbsp butter or margarine, softened
1/2 c maple-flavored syrup
PANCAKES:
2 c original bisquick mix
3/4 c milk
1/4 c maple-flavored syrup
2 large eggs
1/2 c real bacon pieces

Steps:

1. Preheat griddle or to 350^ or heat a 12-inch nonstick skillet over medium-low heat. Spray the one you are going to use.
2. Sauce: Make this first and keep warm. In a small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in the syrup until well mixed. Set aside.
3. Pancakes: In medium bowl, stir all pancake ingredients except bacon with a wire whisk or fork until blended. Stir in bacon. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve with the syrup and some bacon pieces on top.