Best Quick Baby Back Ribs Recipes

QUICK BABY BACK RIBS

Quick Baby Back Ribs image

This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

Provided by Mike Swieton

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup mesquite chips, soaked
1 (2 pound) slab baby back pork ribs
1 teaspoon salt
1 teaspoon freshly ground pepper
1 teaspoon Hungarian paprika
1 teaspoon ancho chile powder
½ teaspoon ground thyme
1 cup barbeque sauce

Steps:

Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 23.5 g, Cholesterol 117.2 mg, Fat 29.7 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 1388.1 mg, Sugar 16.3 g

QUICK AND EASY BABY BACK RIBS

Quick and Easy Baby Back Ribs image

Make and share this Quick and Easy Baby Back Ribs recipe from Food.com.

Provided by Tiz4tggr

Categories Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 rack of baby-back pork ribs
1 cup brown sugar
1 (4 1/4 ounce) jar mccormicks cowboy dry rub seasonings
1 cup barbecue sauce (optional)

Steps:

Mix the rub with the brown sugar.
Remove the silver skin from the back side of the ribs.
On a large piece of aluminum foil, shiney side up, place the ribs and pat the mixture ensuring you coat every inch of the ribs.
wrap the ribs tightly with foil, ensuring you have tight seams and place in the fridge for two hours or overnight.
When ready to cook, preheat oven to 250. Place ribs in large baking dish and cook for 3 hours.
Take ribs out of the overnand remove foil.
finish off on the grill or place back in the oven without foil and cook an additional 20 minutes.Slather with BBQ sauce.

Nutrition Facts : Calories 808.8, Fat 43.7, SaturatedFat 15.5, Cholesterol 184.8, Sodium 248.3, Carbohydrate 54, Sugar 53.4, Protein 51.1

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