Best Quick And Tasty Potato Casserole Recipes

QUICK AND EASY POTATO CASSEROLE

Quick and Easy Potato Casserole image

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

Ingredients

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

QUICK AND TASTY POTATO CASSEROLE

Quick and Tasty Potato Casserole image

Make and share this Quick and Tasty Potato Casserole recipe from Food.com.

Provided by Sueie

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups peel and grated potatoes
2 tablespoons butter, melted
2 eggs, beaten
1/2 small onion, finely chopped
1 teaspoon salt
1/4 teaspoon paprika
1/2 cup milk
1/2 cup grated tasty cheese

Steps:

Preheat oven to moderate.
Butter baking dish.
In a medium bowl, combine potatoes, butter, eggs, onion, salt and paprika; mix well.
Place potato mixture into prepared baking dish and pour milk over top.
Bake in preheated oven for 40 minutes.
Sprinkle top with cheese, return to oven and bake until cheese melts.

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