GRANNYS MUSTARD POTATOES SALAD

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This is my dad's recipe. He was very good in the kitchen. You can serve it cold or warm and it's yummy either way.

Provided by tamra donham

Categories     Potato Salads

Time 1h20m

Number Of Ingredients 8

1 bag(s) 8lbs potatoes(peeled,chunked)
1 dozen peeled hard boiled eggs
1/3 c pickle relish
1 bunch green onion(cleaned)
1 Tbsp pepper
1/2 tsp sea salt and garlic salt
2/3 c yellow mustard
1/3 c miracle whip

Steps:

  • 1. Boil potatoes until soft. Drain water. Add relish, mustard and mayo. You can adjust the mustard and mayo to your taste. Mash completely and blend to a creamy consistency.
  • 2. Add pepper,salt and garlic salt. Mix thoroughly. Set aside.
  • 3. Chop onion and eggs in very small pieces or use a food processor.
  • 4. Mix onion and eggs with potatoes until well blended. Garnish the top with boiled egg slices and sprinkled chili powder.(optional)

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