Best Pumpkin Overnight Oats Recipes

PUMPKIN PIE OVERNIGHT OATS

Steps:

• Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. Cover and refrigerate overnight or at least 5 hours. In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, add the toppings.

STEEL-CUT OATS WITH PUMPKIN AND SPICE (OVERNIGHT METHOD)

Steps:

• Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.
• Place oatmeal in the refrigerator and chill, 8 hours to overnight.
• Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.

PUMPKIN PIE OVERNIGHT OATS

Steps:

• In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
• To serve, stir mixture and top with pepitas.
• Refrigerate leftovers.

OVERNIGHT PUMPKIN PIE STEEL CUT OATS

Steps:

• I make up five of these on the weekend by putting oats, flax seeds, and spice into pint canning jars and putting the lids on them. They sit in the cupboard.
• Every night I heat up (or use a hot water dispenser) half cup water until about tea water temperature. Doesn't have to be boiling. Alternatively, you can just add water, pumpkin, and maple syrup and put into microwave for 2 minutes.
• Put lids on jar and put into fridge.
• In the morning, add about 1 tbs half and half or a little milk or almond milk and head for 90 seconds. Stir, eat. One of the benefits of the soaking is that the flax actually puffs up and becomes digestible so you don't need to grind it.
• Other add ins or options: coconut, raisins or other dried fruit, nuts, hemp hearts, chia seeds, (I actually always do hemp hearts or chia but neither were in the database), peanut butter and cocoa, fresh berries, pears or apples with apple pie spice, etc.

OVERNIGHT SLOW COOKER PUMPKIN PIE STEEL CUT OATS: NO SUGAR ADDED

Steps:

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PUMPKIN PIE OVERNIGHT OATS

Steps:

• In a glass jar or other container with a lid, combine the milk, pumpkin and maple syrup. Whisk until there are no more lumps of pumpkin.
• Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined.
• Cover with the lid and refrigerate overnight. Top with the pecans and enjoy the next morning.

MAPLE-PUMPKIN OVERNIGHT OATS

Steps:

• Add oats to a jar or other container. Pour in milk. Layer with yogurt. In small bowl, stir together pumpkin, maple syrup, and cinnamon; layer over yogurt. Top with pumpkin seeds or walnuts. Refrigerate overnight and enjoy in the morning.

OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS

Steps:

• Combine all ingredients in your slow cooker and cook on low for 8 hours.

VEGAN PUMPKIN OVERNIGHT OATS IN THE SLOW COOKER

Steps:

• Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
• Cook on Low for 8 hours.

PUMPKIN CHEESECAKE OVERNIGHT OATS

Steps:

• Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. Cover and refrigerate overnight or at least 5 hours. In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, add the toppings.

STEEL-CUT OATS WITH PUMPKIN AND SPICE (OVERNIGHT METHOD) RECIPE

Steps:

• Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid. Place oatmeal in the refrigerator and chill, 8 hours to overnight. Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.

PUMPKIN SPICE OVERNIGHT OATS

Steps:

• In a medium bowl, mix the oats, milk and pumpkin together.
• Stir in the pumpkin pie spice, maple syrup and vanilla extract.
• Divide between two bowls or mason jars and store in the fridge overnight.
• In the morning, top with the pecans and serve.

PUMPKIN OVERNIGHT OATS

Steps:

• Mix all ingredients well in small container.
• Refrigerate overnight. Enjoy in the morning!