Best Pulled Pork Sandwiches With Root Beer Barbecue Sauce Recipes

ROOT BEER PULLED PORK

Steps:

• Rub with onion soup mix, salt and pepper. Place pork butt into slow cooker. Top with root beer and 1/2 cup of BBQ sauce. Cover and cook on low for 10 hours or until pork is very tender, falls apart and shreds easily.
• Remove meat from slow cooker. Pour out and discard all but 3/4 cup juices. Use 2 forks to shred meat, discarding any extra fatty pieces.
• Place meat back into slow cooker with reserved juices. Add remaining BBQ sauce and stir to combine. Cover and heat through 15-20 minutes more. Serve on warmed hamburger buns with coleslaw, if desired.

ROOT BEER PULLED PORK SANDWICHES

Steps:

• Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

PORK SANDWICHES WITH ROOT BEER BARBECUE SAUCE

Steps:

• Place roast in a 3-qt. slow cooker. Add the onion, garlic and 1 cup root beer. Cover and cook on low for 9-10 hours or until meat is tender. , In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork with 2 forks and return to slow cooker. Stir in barbecue sauce. Cover and cook on low for 30 minutes or until heated through. Serve on rolls.

ROOT BEER PULLED PORK SANDWICH

Steps:

• Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
• Ingredients and Directions
• To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.

SLOW COOKER PULLED PORK WITH ROOT BEER

Steps:

• Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
• Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
• Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.

INSTANT POT ROOT BEER PULLED PORK SANDWICHES RECIPE

Steps:

• Place pork roast in the bottom of the Instant Pot.
• Pour root beer on top of roast.
• Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).
• When the timer is done, let the pressure do a NATURAL RELEASE (it will take at least 20 minutes, but I even prefer to let the roast sit in there for a couple hours to make sure it is super tender).
• Remove the lid and shred the roast with 2 forks.
• Drain the root beer out of the Instant Pot and place the shredded roast back inside. Stir in the bottle of BBQ sauce.
• Place meat on hamburger buns or rolls and serve.