Best Pull Apart Pork Recipes

PULL-APART PORK WITH HONEY CHIPOTLE

Pull-apart pork with honey chipotle image

Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings

Provided by Sarah Cook

Categories Dinner, Main course, Supper

Time 4h40m

Yield Serves 8 as part of a buffet

Number Of Ingredients 5

Ingredients

1.2kg trimmed pork shoulder joint (weight after cutting away the rind - ask your butcher to do this)
75g ketchup , plus 1tbsp
3 tbsp chipotle paste
3 tbsp honey
1 tbsp red wine vinegar

Steps:

Up to two days before (and at least 2 hrs ahead), mix together 75g ketchup with 2 tbsp chipotle, 2 tbsp honey and the vinegar. Rub all over the pork and leave in a food bag (or bowl) in the fridge to marinate, turning occasionally.
Heat oven to 160C/140C fan/gas 3. Lift the pork into a snug-fitting roasting tin and baste with any excess marinade, plus 100ml water. Cover with foil, ensuring the pork is sealed in but the foil isn't touching it, and bake for 4 hrs.
Turn up the oven to 200C/180C fan/gas 6 (or cool and chill the pork, if making ahead). Remove the foil and put the pork back in for 30 mins until crisp and sticky on the outside.
Lift the pork from the tin and use two forks to shred the meat. Mix together the extra 1 tbsp ketchup with the remaining chipotle and honey, and stir it through the shredded meat with some seasoning before serving.

Nutrition Facts : Calories 267 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 35 grams protein, Sodium 0.5 milligram of sodium

PULL-APART PORK

Pull-Apart Pork image

Make and share this Pull-Apart Pork recipe from Food.com.

Provided by These hands can cook

Categories Lunch/Snacks

Time 8h10m

Yield 10-14 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs pork roast (or butt)
3 garlic cloves, crushed
1/2 cup cider vinegar
8 -10 ounces apple juice (or cider)
2 teaspoons ground cloves
1 small onion, sliced
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place meat into large baking pan.
Place all ingredients into baking pan.
Cover and bake in oven at 250 degrees for 8 hours.
Pull apart meat and serve.

Nutrition Facts : Calories 210.3, Fat 7, SaturatedFat 2.4, Cholesterol 85.7, Sodium 325.2, Carbohydrate 4.3, Fiber 0.3, Sugar 3, Protein 30.2

PULL APART PORK

Pull Apart Pork image

I don't remember if I got it from this site; but I wanted to share it. I hope I am not stealing someone's recipe.

Provided by Peg Haskins

Categories Pork

Time 11h

Number Of Ingredients 11

Ingredients

2 1/2 - 4 lb boneless pork shoulder
1 Tbsp brown sugar
2 Tbsp cajun seasoning
1 Tbsp cumin
1 Tbsp salt
1 Tbsp fresh ground pepper
1 Tbsp paprika
1 Tbsp mesquite powder
4 oz frozen apple juice concentrate
4 oz cider vinegar
INGREDIENTS

Steps:

1. Combine Dry Ingredients, Spread over entire roast. Refrigerate in a Ziploc bag for up to 24 hours. *Place apple juice juice & vinegar in a crock-pot; add spiced shoulder, being careful not to lose the Rub. Cook on high 2 hours - reduce to Low for 10 more hours. Remove; let Rest for 30 minutes - Pull apart with 2 forks. (Depending on the size of the roast, you should use your own judgment as to when it is done; you will be able to tell). The last time I made this, I added apples and potatoes, very nice addition.