BARBECUED PESTO FISH

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Barbecued Pesto Fish image

Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks.

Provided by Fairy Nuff

Categories     Tuna

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 cup fresh basil leaf
2 garlic cloves
1/2 cup roasted cashews
1/2 cup olive oil
1/4 cup parmesan cheese
1 tablespoon lemon juice
4 salmon steaks or 4 tuna steaks, etc

Steps:

  • Put basil, garlic and cashews into food processor. While processing pour the oil in a steady stream through the top, until well blended.
  • Add the parmesan and process for 15 seconds.
  • Spread pesto over both sides of fish and wrap securely in a buttered piece of foil.
  • Place on preheated grill over medium heat for 15-20 minutes or until cooked through.

Nutrition Facts : Calories 553, Fat 47.6, SaturatedFat 8.6, Cholesterol 64.5, Sodium 265.4, Carbohydrate 7.1, Fiber 1, Sugar 1.1, Protein 25.3

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