Best Protein Bars With Beans Recipes
PROTEIN BARS
Steps:
- Stir all ingredients except optional chips to form a dough. Either shape into bars with your hands or smooth into a lined 8x8 pan, refrigerate until chilled, then cut into bars. For the optional chocolate coating, spread the melted chocolate over the pan before chilling. (I usually stir 2 tsp oil into the melted chocolate for a smoother sauce, but it's not required.) Or you can dip the bars into the chocolate sauce individually and then chill to set. View Nutrition Facts
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving
PROTEIN BARS WITH BEANS!
A protein bar with no refined carbs (except honey, which is ok for some people) and possibly no artificial sweeteners (depending on your whey powder). Most of the storebought ones are way too sweet, and this one is not that sweet but it does taste like real food! I use romano beans (Primo brand) because they are softer than most other kinds of beans, but other kinds of beans should be fine. You can use butter or margarine instead of the cocoa butter and canola oil.
Provided by vancouverlori
Categories Breakfast
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine all dry ingredients in one bowl.
- Melt cocoa butter with canola oil in a small glass bowl in the microwave. 2 minutes at 75% power should do it.
- Mash beans well with a potato masher in a medium bowl.
- Add cocoa butter and oil, honey, apple sauce and eggs to beans, stirring well with each addition.
- Alternatively, put beans, butter and oil, honey, apple sauce and eggs in a blender and blend until smooth.
- Add bean mixture to dry mixture and stir to combine.
- Spread mixture into a 9x13" non-stick (or greased) cake pan.
- Bake for 20 to 30 minutes, until dry to the touch and lightly browned at the edges.
- Cut into 12 bars.
Nutrition Facts : Calories 143.1, Fat 8.6, SaturatedFat 4.1, Cholesterol 35.2, Sodium 115.2, Carbohydrate 14.9, Fiber 2.4, Sugar 6.2, Protein 4
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