My sister, Ann, hates to cook but has several delicious recipes in her repertoire that she makes again and again. This is one of those recipes. It is a little different from most chicken chilis as it includes black beans and beer and olives. Excellent comfort food! Enjoy.
Provided by MamaJ
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat 3 T. oil in dutch oven and saute chicken until no longer pink.
- Remove chicken and wipe pot dry.
- Heat remaining oil and saute onion, garlic, pepper and cumin 5 minutes.
- Stir in chili powder, oregano, tomatoes, tomato sauce and beer.
- Add chicken, cover and simmer for 20 minutes.
- Add beans, corn and olives.
- Simmer 15 minutes longer.
- Stir in cilantro.
- Top with cheddar and sour cream.
- Serve.
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