Best Prepared Herring In A Cranberry Yogurt Sauce Recipes

PERFECT CRANBERRY SAUCE

Steps:

• Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

PREPARED HERRING IN A CRANBERRY YOGURT SAUCE

Steps:

• Drain herring on paper towels and discard onion in jar.
• In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
• Now add the herring to the cranberry mixture and chill before serving.

SLEDZIE W JOGURCIE (HERRING IN YOGURT DRESSING)

Steps:

• Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
• Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.

MAKE-AHEAD CRANBERRY SAUCE

Steps:

• Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.