HOT BROCCOLI DIP
DH loves this dip, and so did my guests at a recent party. I got the recipe from The Nashville Cookbook. Instead of fresh onion and celery, I usually use 2 Tbsp. dried minced onion and 2 Tbsp. dried chopped celery, rehydrated with equal parts water.
Provided by CaramelPie
Categories Vegetable
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to pkg. directions and drain well.
- Saute onion, celery, and mushrooms in butter until tender.
- In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
- When cheese is melted and smooth, add remaining ingredients.
- Serve hot in chafing dish or crockpot with crackers or corn chips.
- Freezes well and can be used as a vegetable casserole.
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