Best Poultry Essentials Spicy Honey Chicken Drizzle Recipes

SPICY HONEY CRISPY CHICKEN TENDERS

Steps:

• In a large mixing bowl whisk together flour, salt, pepper, paprika, and cayenne pepper.
• In another mixing bowl beat the eggs and water together with a fork.
• Set aside.
• In a medium pan add 2 Tablespoons oil and garlic. Cook for 30 seconds and then add the honey, soy sauce, pepper, and Franks hot sauce.
• Bring to a boil over medium high heat and then reduce heat to low and simmer for 3 minutes.
• Set aside.
• In a large skillet pour oil ½ inch deep and heat oil over medium high heat.
• Salt and pepper the chicken then dredge each strip in the flour mixture.
• Then take the chicken and coat it in the egg wash.
• Finally dip the chicken back into the flour mixture and using tongs place in the heated oil.
• Brown the chicken for 4 to 5 minutes per side. Internal temperature should reach 165 degrees.
• (Cooking time will vary depending on the thickness of your chicken tenders.)
• Remove chicken from oil and drain on paper towel.
• Coat chicken in honey sauce and serve immediately.

POULTRY ESSENTIALS: SPICY CHICKEN FRY

Steps:

• 1. PREP/PREPARE
• 2. THE SAUCE
• 3. Gather your ingredients (mise en place).
• 4. Place all the ingredients for the sauce in a small pan over medium heat.
• 5. Bring up to a light simmer, allow to cook for 5 minutes, then cover and reserve.
• 6. Chef's Note: Lower the heat just enough to keep it warm, but there should be no movement in the pan.
• 7. Chef's Note: You could make this sauce a day or two in advance, and then warm it up when it's needed.
• 8. THE CHICKEN
• 9. Gather your Ingredients (mise en place).
• 10. Combine the cornstarch (or arrowroot powder), with the salt & pepper in a small bowl, and reserve.
• 11. Cut the chicken into small bite-sized pieces, and pat dry.
• 12. Toss the chicken with the coating.
• 13. Add the grapeseed oil to a large skillet over medium heat.
• 14. When the oil begins to shimmer, add the coated chicken.
• 15. Chef's Note: We don't want to crowd the chicken, so if you have a smaller pan, cook the chicken in two batches.
• 16. Gently cook the chicken, turning occasionally, until cooked, and the pieces begin to turn a golden brown, about 6 - 8 minutes.
• 17. PLATE/PRESENT
• 18. Add the chicken to a plate of rice, and then drizzle some of that yummy sauce over the top. Enjoy.
• 19. Keep the faith, and keep cooking.

POULTRY ESSENTIALS: HONEY GARLIC DRIZZLE

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Add the ingredients into a small saucepan, and simmer for about 5 minutes.
• 4. Allow to completely cool before using.
• 5. PLATE/PRESENT
• 6. Drizzle over your favorite fried chicken. Enjoy.
• 7. Keep the faith, and keep cooking.

POULTRY ESSENTIALS: SPICY GARLIC CHICKEN

Steps:

• 1. PREP/PREPARE
• 2. If you have a skillet that is large enough to hold all the ingredients, you can cook it up a single pan.
• 3. Gather your ingredients (mise en place).
• 4. Cut the chicken into strips or cubes, and sprinkle with a bit of salt and pepper.
• 5. Add the butter to a skillet over medium heat.
• 6. When the butter has melted, toss in the chicken.
• 7. Turn once or twice until cooked, and starting to brown, about 4 - 5 minutes.
• 8. Remove the chicken and reserve.
• 9. Toss in the garlic and cook until fragrant, about 30 seconds.
• 10. Add the red pepper, paprika, and hot sauce, then cook for an additional 30 seconds.
• 11. Add the chicken stock and scrape the bottom of the pan with a wooden spoon to blend the fonds in with the sauce.
• 12. Bring up to a simmer. When the sauce begins to reduce, about 2 - 3 minutes, return the chicken to the pan, and toss to coat the chicken with the sauce.
• 13. Do a final tasting for proper seasoning.
• 14. PLATE/PRESENT
• 15. Serve up with a nice side, like mac & cheese, or maybe over some steamed rice. Enjoy.
• 16. Keep the faith, and keep cooking.

HONEY GLAZED CHICKEN

Steps:

• Whisk honey, soy sauce, and red pepper flakes in a bowl.
• Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.