POTATOES WITH CUSTARD ROYALE
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. STEP ONE: Preparing the Potatoes-- Sweat the onions in melted butter until slightly browned. Peel and wash potatoes, slice thinly in the shape of the cocotte (a small cup-shaped baking dish). Rub cocotte with whole butter and garlic clove. Alternate layers of potato and sauteed onions, seasoning each one until cocotte is full. STEP TWO: Preparing the Custard Royale-- Combine 4 eggs, 8 ounces heavy cream, salt, and white pepper and pour over cocottes, pressing gently on potatoes to remove any air that may be trapped. STEP THREE: Bake in preheated oven at 325 degrees F for approximately 45 minutes or until potatoes are tender and custard is set. Let sit 5 minutes before removing from cocotte.
POTATOES ROYALE
Make and share this Potatoes Royale recipe from Food.com.
Provided by Chef PotPie
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bake potatoes, scoop out centers and mash.
- Preheat oven to 350*F.
- Place skins on baking sheet that has been sprayed with cooking spray.
- In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
- Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
- Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.
Nutrition Facts : Calories 341.1, Fat 19.4, SaturatedFat 12, Cholesterol 51, Sodium 253.1, Carbohydrate 34.1, Fiber 3.1, Sugar 2.4, Protein 9.1
POTATOES ROYALE
This is a type of potato casserole. You microwave it, so it's quick. I got a variation of this from my aunt a very long time ago and changed a couple of things to make it better for my family. If you don't have the bacon (or time to use it) skip it. It'll still be good.
Provided by Gigi94
Categories Potato
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice potatoes into 1 1/2 quart dish. Add onions and water. Cover with a lid and microwave on high for 12-14 minutes, stirring halfway through cooking time.
- Except bacon, combine remaining ingredients. Add to potatoes and mix lightly.
- Sprinkle bacon on top and microwave on high for 1 1/2 to 2 minutes to heat thoroughly.
Nutrition Facts : Calories 523.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 62.8, Sodium 822.6, Carbohydrate 44.6, Fiber 4.8, Sugar 3.5, Protein 15.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #potatoes #vegetables #dietary #4-hours-or-less
You'll also love