POTATO LATKES I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Provided by Daisy
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g
POTATO LATKES WITH HOMEMADE APPLESAUCE
Latkes are potato pancakes fried in oil, symbolizing the miracle of Hanukkah. Enjoy potato latkes with family and friends during this holiday or any time of the year.
Provided by Alan in SW Florida
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- TO MAKE LATKES: Shred potatoes in a food processor; transfer to a bowl. Add water to cover; let stand 10 minutes. Drain and squeeze well; return potatoes to bowl.
- Stir together potato, eggs and next 4 ingredients until blended.
- Pour oil to a depth of 1/2 inch into a large heavy skillet; heat over medium-high heat. Drop potato mixture by 1/4 cupfuls into hot oil; fry 4 minutes on each side or until golden. Drain on paper towels. Serve with sour cream and Homemade Applesauce, if desired.
- TO MAKE APPLESAUCE: Bring all applesauce ingredients to a boil in a Dutch oven; reduce heat and simmer, stirring once, 45 minutes. Drain; remove and discard cinnamon.
- Process apple mixture in a blender until smooth. Yield: 10 cups.
Nutrition Facts : Calories 589.9, Fat 3.4, SaturatedFat 0.9, Cholesterol 105.8, Sodium 661.8, Carbohydrate 140.3, Fiber 12.2, Sugar 96.9, Protein 7.5
QUICK POTATO LATKES AND APPLESAUCE
These are the easiest Hanukkah potato latkes with apple sauce you'll ever make. The latkes of my childhood contained onion, but in this quick recipe I omit that ingredient, which makes for an *every person* pleaser. The whipped egg white creates an amazingly light and tender inside, without the aftertaste of baking powder. And of course there's nothing like naturally tart and sweet, fresh apple sauce. By not using kitchen machines, clean up is a breeze.
Provided by Appeltaartje
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Utensils: 1 (or 2) iron skillet(s), grater, colander, spatula, table or soup spoon, oven proof dish (optional), 1 qt lidded pot, wooden spoon, paper towels.
- Preheat iron skillet on low setting with 3 table spoons of oil.
- Applesauce.
- Wash, peel and cut apples, discarding core and seeds.
- Place in 1 quart pot.
- Add 1/4 cup water.
- Add lemon peel and cinnamon stick (both optional).
- Bring to boil, then turn down heat to lowest setting.
- Place lid on pot and let fruit stew for 10 minutes.
- Check if pieces are soft, if not, stew 5 more minutes.
- Turn of heat, leave standing with lid on pot until ready to eat.
- Latkes.
- Peel and rinse, then shred potatoes on coarse grater (rinse grater right away, that saves trouble later).
- Place grated potatoes in colander and push down to help drain excess liquid.
- Turn up the heat under iron skillet, and keep an eye on the oil in the pan. The moment smoke forms, turn the heat down a notch or two.
- Whip egg white with 1/4 teaspoon of alt in 2 qt bowl until peaks form.
- Loosen grated potatoes and add to egg white.
- Spoon egg white through grated potatoes.
- Drop a bit of shredded potato in the oil. If it sizzles, continue, otherwise turn the heat up a notch. When bit of potato turns brown, oil is hot enough.
- Carefully drop table spoons full of potato and egg white mixture in the hot oil, patting the mount down a bit with back of spoon or (metal) spatula.
- Cook for 30 seconds, or until edges of latkes turn golden brown.
- Turn latkes and add remaining 1 tablespoon of oil, or more if necessary.
- Latkes are ready when second side is golden brown.
- Check for doneness, inside should be soft, while outside crisp.
- Latkes may be served immediately or can be kept warm in preheated, and covered, ovenproof dish in 200ºF oven.
- Serve each latke with a spoonful of apple sauce.
- Top with dollop of sour cream or plain yogurt.
- Top with sprinkle of cinnamon (omit when apple sauce was cooked with cinnamon stick).
- Enjoy!
Nutrition Facts : Calories 646.8, Fat 45.9, SaturatedFat 18.3, Cholesterol 52.6, Sodium 316.8, Carbohydrate 54.4, Fiber 6, Sugar 15.9, Protein 8.7
POTATO LATKES
Steps:
- Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
- Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
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