Best Potato Chip Chicken Rice Casserole Recipes

POTATO CHIP CHICKEN & RICE CASSEROLE

Potato Chip Chicken & Rice Casserole image

This is a recipe of my Grandmother's that I got out of her church cookbook. The combination may sound different but all the flavors work together so well. I usually double the recipe and freeze half. It is a family favorite!

Provided by Shannon Lishka

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cooked chicken
1 (10 ounce) can cream of chicken soup
1 cup celery, chopped
1 teaspoon onion, minced
1/2 teaspoon salt
3/4 cup mayonnaise
3 hard-boiled eggs, chopped
2 cups cooked rice
3 teaspoons lemon juice
1/2 cup slivered almonds
1 cup potato chips, crushed

Steps:

Mix all the ingredients together except for the potato chips.
Spoon into a buttered casserole dish.
Top with potato chips.
Bake for 30 minutes at 375 degrees.

Nutrition Facts : Calories 555.3, Fat 32.2, SaturatedFat 5.7, Cholesterol 202.4, Sodium 1161.4, Carbohydrate 46.4, Fiber 2.3, Sugar 4.9, Protein 20.8

CHICKEN AND RICE CASSEROLE WITH POTATO CHIP TOPPING

Chicken and Rice Casserole with Potato Chip Topping image

A simple chicken and rice casserole with delicious ingredients.

Provided by apridmore1

Categories Chicken and Rice Casserole

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

2 ½ cups shredded cooked chicken
2 cups cooked rice
1 (10.5 ounce) can condensed cream of chicken soup
1 cup diced celery
¾ cup mayonnaise
¼ cup diced onion
¼ cup diced green bell pepper
1 tablespoon dried minced onion
¼ teaspoon ground black pepper
2 cups potato chips, crushed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced onion, and black pepper together in a large bowl. Place in a 3-quart baking dish and sprinkle potato chips over top.
Bake in the preheated oven until bubbly and heated through, about 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 31.8 g, Cholesterol 58.7 mg, Fat 34.3 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 6.8 g, Sodium 626.9 mg, Sugar 1.1 g

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