Best Potato Chip Chicken Casserole 377918 Recipes
POTATO CHIP CHICKEN CASSEROLE RECIPE
The use of potato chips in a casserole may seem unusual to some people, but the fact is, it's a southern recipe that has been around for years. People love the crunch the potato chips add to their dishes not to mention that almost addictive taste.
Provided by Moms Who Think
Categories Main Course
Time 45m
Number Of Ingredients 6
Steps:
- Mix celery and chicken together.
- Place 1/2 of this mixture in an ungreased baking dish.
- Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
- Sprinkle 1 1/2 cups crushed potato chips over all.
- Repeat layers one more time. If using grated cheese, sprinkle on top.
- Bake 30 minutes at 350 degrees F.
POTATO CHIP CHICKEN
"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
POTATO CHIP CHICKEN CASSEROLE
Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together. 2. Place 1/2 of this mixture in an ungreased baking dish. 3. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. 4. Sprinkle 1 1/2 cups crushed potato chips over all. 5. Repeat layers one more time. If using grated cheese, sprinkle on top. 6. Bake 30 minutes at 350 degrees F.
Provided by Anonymous
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix celery and chicken together.
- Place 1/2 of this mixture in an ungreased baking dish.
- Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
- Sprinkle 1 1/2 cups crushed potato chips over all.
- Repeat layers one more time. If using grated cheese, sprinkle on top.
- Bake 30 minutes at 350 degrees F.
EASY CHICKEN CASSEROLE WITH POTATO CHIP TOPPING
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Butter a 2- to 2 1/2-quart casserole dish.
- Cut the cooked chicken into bite-sized pieces.
- In a mixing bowl, combine the chicken, celery, mayonnaise, cream of chicken soup, sour cream, water chestnuts, onion, and lemon juice. Season with salt and pepper, and mix well.
- Pour the chicken mixture into the prepared casserole dish.
- Top with crushed potato chips and sprinkle on paprika.
- Bake, uncovered, in the preheated oven for about 30 to 40 minutes.
Nutrition Facts : Calories 467 kcal, Carbohydrate 17 g, Cholesterol 154 mg, Fiber 1 g, Protein 49 g, SaturatedFat 7 g, Sodium 684 mg, Sugar 4 g, Fat 22 g, ServingSize 6 to 9 servings, UnsaturatedFat 0 g
POTATO CHIP CRUSTED CHICKEN CASSEROLE
I got this from my ex-mother-in-law - she used to make it all the time for family dinners and it was so good and easy to make !
Provided by Kateriana
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except potato chips and paprika in a 9x13 pan.
- Refrigerate overnight.
- Before baking, cover with crushed potato chips and sprinkle with paprika.
- Bake 1 hour or more @ 350 degrees.
- Serves 12. May be divided into two smaller pans and half frozen for later use.
Nutrition Facts : Calories 336.3, Fat 12.7, SaturatedFat 2.4, Cholesterol 8.8, Sodium 997.2, Carbohydrate 49.8, Fiber 2.5, Sugar 3.7, Protein 6.8
CHICKEN POTATO CHIP CASSEROLE RECIPE - (4.6/5)
Provided by amberwherley
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper. Spread the mixture into a lightly greased 9×13 inch baking pan. Cover the mixture with cheese and then the crushed potato chips Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.
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