Best Potato And Parmesan Cake Recipes

SWEET-POTATO AND PARMESAN CAKE

Steps:

• Preheat oven to 425°F.
• Shave potatoes lengthwise into long, wide ribbons with a vegetable peeler and toss strips with remaining ingredients. Lightly oil a 9-inch metal pie pan. Arrange strips in overlapping layers radiating from center, letting slices overhang slightly if necessary.
• Bake in lower third of oven until edges are browned, then cover edges with foil and bake until potatoes are tender and top of cake is crisp and brown, 45 to 50 minutes total.

POTATO AND PARMESAN CAKE

Steps:

• Put oven rack in middle position and preheat oven to 450°F.
• Stir together butter and oil in a cup.
• Peel potatoes, then thinly slice using slicer and toss with 2 tablespoons butter mixture, salt, and pepper in a large bowl.
• Heat remaining butter mixture in a 10-inch heavy ovenproof nonstick skillet over moderately high heat. Spread one third of potatoes evenly in skillet. Toss remaining potatoes with cheese and spread evenly over first layer of potatoes in skillet, pressing with a spatula. Cook 3 minutes, then transfer skillet to oven and roast, uncovered, pressing top occasionally with spatula, until potatoes are tender and top is starting to brown, 20 to 25 minutes.
• Invert potato cake onto a cutting board and cut into wedges.
• *Available at Asian markets, some cookware shops, and Uwajimaya (800-889-1928).

POTATO AND PARMESAN CAKE

Steps:

• Slice the potatoes into very thin rounds.
• You should almost be able to see through them.
• Melt the butter in a small pan, then pour a little of it over the base of a shallow baking dish.
• Cover the butter with some of the potato slices, overlapping them slightly.
• Pour on a little more butter, then season with salt, black pepper, garlic and a sprinkling of Parmesan cheese.
• Cover that with another layer of potatoes and seasonings, layering until you have used all the potatoes.
• Finish with the remaining butter and another dusting of Parmesan.
• Bake in a preheated oven at 220 C or 425 F for 45-50 minutes.
• From time to time, press the cake down firmly with a large spatula.
• By the end of the cooking time, the cake should be golden and sizzling around its edges.
• Remove from the oven and leave it to settle slightly for a few minutes before serving.