BONNYMILL BAKED EGGS

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Bonnymill Baked Eggs image

This is the perfect quick dish for your brunch get-togethers. The eggs are always fluffy and the other ingredients make it so tasty.-Bonnie and Howard Ebenhoeh, Chesaning, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10-12 servings.

Number Of Ingredients 8

16 large eggs
3/4 cup sour cream
1 cup half-and-half cream
1-1/2 cups shredded cheddar cheese
2 cups diced ham or cooked, crumbled sausage
1 tablespoon minced chives
2 tablespoons butter, melted
Salt and pepper to taste

Steps:

  • Beat eggs in large bowl; stir in the remaining ingredients. Beat well; pour into a greased 13x9-in. baking dish., Bake at 350° for 45 minutes or until mixture is set and top is golden brown.

Nutrition Facts :

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