Best Potato And Corn Foil Packets Recipes
SAUSAGE FOIL PACKS WITH CORN
A super easy sausage foil packs with corn done on the grill! Easy cooking, easy cleanup, and fantastic flavors that scream summer!!
Provided by Joanne Andrea @The Salty Pot
Categories DINNER
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the grill to 350 or on medium heat
- Cut 4 pieces of foil, approximately 12" inches long
- Slice the garlic sausage in medallions and put them into a bowl.
- Slice the potatoes, corn, and peppers all into manageable bite sized pieces. Add to the sausage in the bowl.
- In a separate bowl, combine the oil, italian seasoning, garlic and onion powder, salt and pepper. Mix well and pour over the sausage. Mix everything together well.
- Take two pieces of foil and divide the contents evenly between the two. Fold the foil around the ingredients like a present.
- Take the other two pieces and fold each one around each packet for extra protection so the marinade doesn't leak out during grilling.
- Place on the grill and roast for approximately 10 - 12 minutes. Flip and roast again for the same amount of time.
- Gingerly open one of the packets and test a piece of potato for doneness. If a fork goes through it easily, the packets are done.
- Remove off the grill , open and enjoy!
Nutrition Facts : Calories 527 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 26 grams fat, Fiber 7 grams fiber, Protein 15 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 packet, Sodium 505 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
POTATO CORN CASSEROLE
According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir. , Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender.
Nutrition Facts : Calories 400 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 380mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
GRILLED BEARNAISE CORN AND POTATO FOIL PACKS
A homemade béarnaise sauce deliciously coats fresh corn on the cob and refrigerated diced potatoes with onions.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Place potatoes and 1 piece corn on each foil piece. Mix remaining ingredients except chives in small bowl; drizzle over potatoes and corn. Turn corn to coat and gently stir potatoes.
- Fold foil over potatoes and corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 6 inches from medium heat 25 to 35 minutes or until potatoes and corn are tender. Place packets on plates. Cut large X across top of each packet; unfold foil. Sprinkle with chives.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 30 mg, Fat 2, Fiber 5 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g
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