LEMONY SUGAR SNAP PEA STIR-FRY

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Lemony Sugar Snap Pea Stir-Fry image

Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.

Provided by Annacia

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 tablespoon olive oil
1/4 lemon, cut into thin slices
2 1/2 cups sugar snap peas
1 leek, sliced
1 tablespoon snipped fresh dill (optional)
salt & fresh ground pepper

Steps:

  • In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
  • Remove lemons; set aside.
  • Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
  • Stir in dill (if using) and reserved lemon slices.
  • Season to taste with salt and pepper.

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