Best Portabello And Green Bean Casserole Recipes

Green Beans and Portobello Mushrooms image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 5

2 tablespoons olive oil
1 shallot, minced
8 ounces portobello mushrooms, caps cleaned, halved, and thinly sliced
3/4 pound trimmed green beans
Coarse salt and ground pepper

Steps:

Heat oil in a 10-inch nonstick skillet over medium heat. Add shallot; cook, stirring, until translucent, 3 to 5 minutes. Add mushroom caps; cook until tender, 8 to 10 minutes.
Add 3/4 cup water and green beans; season with salt and pepper. Stir to combine; reduce heat to low. Cover; cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.

Nutrition Facts : Calories 99 g, Fat 6 g, Protein 2 g

Green Beans and Portobello Mushroom Saute image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 1/4 pounds green beans, trimmed and cut in half
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry

Steps:

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

Green Bean and Portabella Casserole image

Provided by riffraff

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 11

4 slices bacon
1/4 cup olive oil
1 lb baby portabella mushrooms, sliced
1/2 medium red onion, chopped
3 garlic cloves, finely chopped
1/2 cup slivered almonds
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1/3 teaspoon paprika
1/3 teaspoon white pepper
2 (15 1/2 ounce) cans French style green beans, drained
1 cup shredded cheddar cheese

Steps:

Preheat the oven to 375 degrees F.
Place bacon in a large skillet over medium-high heat, and fry until crisp.
Remove from the skillet to drain on paper towels.
Pour olive oil into the skillet, and reduce heat to medium.
When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent.
Add garlic, and fry for a couple of minutes, just until fragrant.
Stir in the mushroom soup and almonds, and bring to a boil.
Season with white pepper and paprika, and crumble in the bacon.
Gently stir in the green beans, then transfer the mixture to a casserole dish.
Bake uncovered for 30 minutes in the preheated oven.
Remove from the oven, and sprinkle Cheddar cheese over the top.
Return to the oven for 5 minutes, or until cheese is melted.
Let stand 5 minutes before serving.