This would be a Great Dip for the Football Season!!
Provided by Sheila M
Categories Poultry Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.) Add the ranch dip and stir again.
- 3. Add the sriracha sauce, starting with just a couple teaspoons and tasting before adding more. Directions to make your own sriracha sauce follow this link: http://nomnompaleo.com/post/36060636540/paleo-sriracha
- 4. Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish.
- 5. Sprinkle the remaining cheese and top.
- 6. Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving. Enjoy!
- 7. Of course there are many different variations that you could do with this: add green chilies, substitute crab in place of the chicken...
- 8. http://www.barefeetinthekitchen.com/2013/08/cheesy-sriracha-chicken-dip-recipe.html
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