Best Pork Honey Oriental Recipes

Honey Pork Oriental image

Provided by Manda

Categories Pork

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 13

2 lbs pork shoulder
2 tablespoons vegetable oil
1 envelope brown gravy mix
3/4 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1/2 teaspoon ginger
1/2 teaspoon garlic salt
4 carrots, sliced thin
1 medium onion, in wedges
1 green pepper, cut in squares
cooked rice or cooked egg noodles

Steps:

Pork Honey Oriental image

Provided by Kittencalrecipezazz

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs pork steak
3 tablespoons oil
3 -4 cloves fresh minced garlic
1 envelope french brown gravy mix (about 1/4 cup)
3/4 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1 teaspoon ground ginger powder
salt and pepper
4 carrots, thinly sliced
1 medium onion, cut in wedges
1 green pepper, cut in 1 inch squares

Steps:

Cut the pork in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
Add to skillet; cover and simmer for about 20 minutes.
Add in carrots, cook 10 minutes.
Add in onion and green pepper, cook for another 5-10 minutes.
Serve up with rice.

HONEY PORK ORIENTAL image

Provided by Judy W

Categories Pork

Time 50m

Number Of Ingredients 12

Steps:

1. Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside. Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes. Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.

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