BARBECUE PORK AND PENNE SKILLET

Barbecue Pork and Penne Skillet image

Provided by Pinay0618

Categories Penne

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

1 (16 ounce) package penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
3 teaspoons minced garlic
1 (18 ounce) carton refrigerated fully cooked barbecued shredded pork
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1 1/4 cups shredded cheddar cheese
1/4 cup chopped green onion

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions.

Nutrition Facts : Calories 389.5, Fat 10.7, SaturatedFat 3.5, Cholesterol 58.7, Sodium 366.1, Carbohydrate 50.4, Fiber 7, Sugar 1.5, Protein 23.9

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