Best Pork And Apple Hot Pot Recipes

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PORK AND APPLE HOT POT



Pork and Apple Hot Pot image

Provided by Nigella Lawson

Categories     dinner, main course

Time 3h35m

Yield 6 servings

Number Of Ingredients 8

3 tablespoons vegetable oil, more as needed
3 onions, cut in two and then into thin half-moons
8 ounces sliced bacon, cut crosswise into 1/2-inch strips
1/3 cup flour
1 teaspoon apple pie spice
6 boneless pork loin chops (each weighing 6 to 8 ounces)
3 medium or 2 large Granny Smith apples
2 cups sharp, pressed apple cider

Steps:

  • Heat oven to 325 degrees. In a large skillet, heat 3 tablespoons oil and add onions. Saute until soft, about 10 minutes. Transfer to a bowl. Add bacon to pan and saute until fat is rendered and bacon begins to brown, about 3 minutes. Using a slotted spoon, remove bacon, leaving behind as much fat as possible. Add bacon to onions and set aside.
  • In a freezer bag, mix together flour and apple pie spice. Add 3 chops, seal and shake until chops are coated. Shake off excess flour and place chops on a plate. Flour remaining 3 chops and add to plate; reserve spiced flour. Return skillet to medium heat. Add chops 3 at a time, searing on both sides then transferring to a plate; reserve oily skillet.
  • Peel, core and cut the apples in two. Slice each half into thin wedges. In an ovenproof pot (preferably glazed ceramic) 8 inches in diameter and 5 inches deep, layer ingredients compactly as follows: a layer of onions and bacon, 3 chops, a layer of apple slices, some more onions and bacon, the final 3 chops, a layer of apple slices, remaining onions and bacon, and a final layer of apples.
  • Add spiced flour to oily skillet. If pan is dry, add a small amount of oil. Place pan over medium-low heat and whisk flour into oil to make a smooth paste. Slowly add apple cider, whisking until smooth. Bring mixture to a boil, then pour into pot, letting it filter slowly to bottom.
  • Cover pot with a lid or waxed paper and foil. Place on a baking sheet. Bake until chops are tender and apples are very soft, about 3 hours. Serve hot.

Nutrition Facts : @context http, Calories 645, UnsaturatedFat 24 grams, Carbohydrate 37 grams, Fat 36 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 370 milligrams, Sugar 21 grams, TransFat 0 grams

PORK AND APPLE HOT POT



Pork and Apple Hot Pot image

this is a wonderful fall dish which makes your kitchen smell divine. very easy to throw together, and sure to please.

Provided by chia2160

Categories     Pork

Time 4h

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons vegetable oil, more as needed
3 onions, cut in two and then into thin half-moons
8 ounces sliced bacon, cut crosswise into 1/2 inch strips
1/3 cup flour
1 teaspoon pumpkin pie spice
6 (6 ounce) boneless pork chops (each weighing 6 to 8 ounces)
3 medium granny smith apples or 2 large granny smith apples
2 cups sharp pressed apple cider

Steps:

  • 1.
  • Heat oven to 325 degrees.
  • In a large skillet, heat 3 tablespoons oil and add onions.
  • Sauté until soft, about 10 minutes.
  • Transfer to a bowl.
  • Add bacon to pan and sauté until fat is rendered and bacon begins to brown, about 3 minutes.
  • Using a slotted spoon, remove bacon, leaving behind as much fat as possible.
  • Add bacon to onions and set aside.
  • In a freezer bag, mix together flour and pumpkin pie spice.
  • Add 3 chops, seal and shake until chops are coated.
  • Shake off excess flour and place chops on a plate.
  • Flour remaining 3 chops and add to plate; reserve spiced flour.
  • Return skillet to medium heat.
  • Add chops 3 at a time, searing on both sides then transferring to a plate; reserve oily skillet.
  • Peel, core and cut the apples in two.
  • Slice each half into thin wedges.
  • In an ovenproof pot (preferably glazed ceramic) 8 inches in diameter and 5 inches deep, layer ingredients compactly as follows: a layer of onions and bacon, 3 chops, a layer of apple slices, some more onions and bacon, the final 3 chops, a layer of apple slices, remaining onions and bacon, and a final layer of apples.
  • Add spiced flour to oily skillet.
  • If pan is dry, add a small amount of oil.
  • Place pan over medium-low heat and whisk flour into oil to make a smooth paste.
  • Slowly add apple cider, whisking until smooth.
  • Bring mixture to a boil, then pour into pot, letting it filter slowly to bottom.
  • Cover pot with a lid or waxed paper and foil.
  • Place on a baking sheet.
  • Bake until chops are tender and apples are very soft, about 3 hours.
  • Serve hot.

Nutrition Facts : Calories 593.2, Fat 35.9, SaturatedFat 10.8, Cholesterol 139.7, Sodium 411.1, Carbohydrate 23.7, Fiber 3.4, Sugar 11.8, Protein 42.6

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