GREY POUPON HERB BUTTER TURKEY

GREY POUPON Herb Butter Turkey image

Enjoy a hearty serving of flavorful turkey with this GREY POUPON Herb Butter Turkey recipe. This herb butter turkey is seasoned with fresh parsley, sage, thyme, garlic and GREY POUPON Dijon Mustard to make a dish that's loaded with flavor in every bite.

Provided by My Food and Family

Categories Recipes

Time 4h5m

Yield 18 servings

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1/3 cup GREY POUPON Dijon Mustard
1 Tbsp. each chopped fresh parsley, sage and thyme
4 cloves garlic
1 turkey (12 lb.), thawed
1 Tbsp. oil

Steps:

Heat oven to 325°F.
Mix butter, mustard, herbs and garlic until blended.
Remove neck and giblets from turkey cavities. Free legs from tucked position. (Do not cut band of skin.) Using rubber spatula or hand, loosen skin over breast, starting at body cavity opening by legs. Spread mustard butter on meat under skin. Use wooden toothpicks to secure skin at opening. Return legs to tucked position; turn wings back to hold neck skin in place.
Place turkey, breast side up, on flat rack in shallow open pan; brush with oil.
Bake 3-1/2 to 3-3/4 hours or until done (165°F), covering breast loosely with foil to prevent overbrowning if necessary. Let stand 15 to 20 min. before carving. Discard toothpicks before serving.

Nutrition Facts : Calories 510, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 260 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 64 g